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Lincolnshire Poacher 50

from £8.50

Matured for 3-4 years, this stunning cheese was borne out of a surplus of milk in lockdown. The end result is a rich, crunchy, sweet and sharp cheese that is a cross between the original Poacher recipe and a parmesan. It’s perfect as a table cheese or grated onto your dishes.


Unpasteurised cow’s milk using traditional rennet.

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Matured for 3-4 years, this stunning cheese was borne out of a surplus of milk in lockdown. The end result is a rich, crunchy, sweet and sharp cheese that is a cross between the original Poacher recipe and a parmesan. It’s perfect as a table cheese or grated onto your dishes.


Unpasteurised cow’s milk using traditional rennet.

Matured for 3-4 years, this stunning cheese was borne out of a surplus of milk in lockdown. The end result is a rich, crunchy, sweet and sharp cheese that is a cross between the original Poacher recipe and a parmesan. It’s perfect as a table cheese or grated onto your dishes.


Unpasteurised cow’s milk using traditional rennet.

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